exterior house
power of raw title
home buttonabout buttoncourses buttonLink to partner sitesrecipies buttonerika's raw journal button
 
 
Dine and Learn at Erika's Raw Retreat in
Prince Edward County
 
   
 

November 4th
6:30 to 9:30 pm

Erika's Raw Retreat
184 Morrison Point Road
Milford, ON K0K 2P0
map >

Tel: 613-476-0302

 

student working in the kitchen

 

 

 

 

 

Dinner 2 -Nov. 4th

Dine and Learn Series – Italian Feast Night!
Dehydrated Delights, plus a delicious living food feast of soup, entree and dessert!

Dehydrating Made Easy!
Dine on great food, good company and friendship, as you learn how you can benefit from the “Power of Raw.

At this special evening workshop, sit back and enjoy a delicious three-course meal, while Erika demonstrates using dehydrator recipes and techniques. Learn how to organize and plan ahead, sharing Erika’s expert kitchen tips and tricks.

Dehydrated foods are a tasty, nutritious staple. Low-temperature dehydration preserves nutrients and enzymes, and protects delicate flavourings. 

Featured recipes and tastings will include Breads, Crackers, Tortilla Wraps, Cookies, with new recipes including Farinata Pizza Crust, Black Sesame Cheesy Chipotle Nori Crisps, Italian Sesame/Sunflower Crackers, Pie Crust and more.
All recipes are vegan, wheat-free, gluten-free, dairy-free, soy-free and sugar-free. The majority of the ingredients used are organic as available.
Italian Feast Menu
Gazpachio
Sicilian Living Foods Pizza on Farinata Crust
Greens from Vicki’s Veggies and sprout salad with pesto dressing
Dehydrates tastings


Register early, space is limited   please phone 613-476-0302 to pre-register
Participants receive a course booklet with instructions and recipes.

Dehydrated foods are a staple for ‘Raw Fooders’ and a practical, tasty way to welcome newcomers to embrace this great lifestyle.
Dehydrated foods add satisfaction, fun, and most of all, staying power to the living food lifestyle, it’s a food we all love; now we have the raw version.
A dehydrator is all that is needed to create foods at low temperatures, below 120º F to achieve a tasty texture while preserving nutrients and enzymes; delicate flavourings are protected.
The Excalibur dehydrator comes highly recommended. There are 4-, 5-. and 9- tray models available. There are many recipes that can be dehydrated, raw soups can be warmed, nut and seed burgers are partially dried and left soft in the center, raw oatmeal porridge warmed and more.

Ready for hands-on fun and learning?  The Saturday All Day Hands-On Workshops are a great way gain practical knowledge. Please go to
learn more on the Courses page.

 

When
November 4th, 6:30 - 9:30 p.m.

Investment
$48:00 +GST Register early, space is limited to 7 participants

Location:
Erika's Raw Retreat
184 Morrison Point Road
Milford, ON K0K 2P0
map >

Contact:
613-476-0302 or email: erika@powerofraw.com to register or for more information.

 

 

 

 

 

     
 
 

Nourish and cherish your body with Erika Wolff, Certified Health Educator

For more information about Erika's workshops and lectures series please contact erika@powerofraw.com

To sign up for Erika's email newsletter click here>

For a personal consultation with Erika, please email erika@powerofraw.com